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| breakfast – until 3pm |
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| rye melts - of ham, cheese & tomato | 7.0 |
| poached eggs - on rye melts of ham, cheese & tomato | 7. 5 | 12.5 |
| spanish eggs - oven baked w/ spanish goats cheese, chorizo sausage, napoli, basil & parmisan | 14.0 |
| kanteen eggs - on pidé w/ smoked salmon, spinach, mascapone cheese & lemon vinagerette | 14.0 |
| porridge - w/ poached fruit, cinnamon sugar & honey | 5.0 | 9.0 |
| muesli by pear tree - w/ fresh fruit, yoghurt & honey | 5.0 | 9.0 |
| black sticky rice - w/ banana & coconut milk | 9.5 |
| toast - (rye, spice loaf or pidé) w/ jam lady jams | 6.5 |
| croissant - w/ jam lady jams or ham & cheese | 4.5 | 6.0 |
| breakfast pidé - w/ egg, mayonnaise, cheese, herbs & spinach | 9.0 |
| toasted avocado pidé - served open w/ cottage cheese, lemon juice & sea salt | 9.0 |
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| lunch – from 11am |
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| peppered chicken pidé - w/ pesto mayonnaise, avocado, roasted capsicum, tomato, cheese & spinach | 10.5 |
| tuna pidé - w/ tomato, pickled ginger, coriander, & rocket | 10.5 |
| salami pidé - w/ tomato, feta, basil & rocket | 10.5 |
| mediterranean vegetable pidé - w/ pesto, roasted capsicum, artichoke, sweet potato & pumpkin, tomato, cheese & spinach | 10.0 |
| tuna nicoise salad - w/ pesto mayonnaise, tomato, spanish onion, olives, green capsicum, spinach, topped w/ a poached egg | 13.5 |
| duck salad - w/ somen noodles, duck breast, cucumber, bean sprouts, served with a mango and mint dressing | 10.5 |
| specials please look at the board for our daily specials |
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| drinks |
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| genovese coffee | 3.2 |
| genovese coffee - w/ bonsoy | 3.5 |
| italian hot chocolate | 2.0 | 4.0 |
| T2 tea | 3.0 |
| smoothie - banana or strawberry | 4.5 |
| orange juice - freshly sqeezed | 4.5 4.5 |
| emma & toms juice - go girl, green power, extreme c, karmarama | 4.0 4.0 |
| drinks bottled - assorted splitrock | 3.0 |
| pastries & slices assorted | 2.5 | 4.5 2.5 | 4.5 |
| biscuits | 3.5 3.5 |
| muffins | 4.0 4.0 |
| chocolate mouse - by pierre the chocolate lover 69% pure cocoa | 4.0 |
please note: our coffee is served tepid so the milk remains creamy and full flavoured, not caramelised. if you wish us to burn the milk and have a hot coffee just ask... |
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